{"id":304,"date":"2021-11-10T11:57:28","date_gmt":"2021-11-10T02:57:28","guid":{"rendered":"http:\/\/okuhida-sake.jp\/en\/?page_id=304"},"modified":"2025-06-27T09:15:26","modified_gmt":"2025-06-27T00:15:26","slug":"okuhida","status":"publish","type":"page","link":"https:\/\/okuhida-sake.jp\/en\/products\/okuhida\/","title":{"rendered":"OKUHIDA"},"content":{"rendered":"\n
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\"\u5965\u98db\u9a28\"<\/p>\n

\"\u5965\u98db\u9a28\"<\/p>\n\n\n

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Junmai Daiginjo<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Daiginjo<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Junmai Ginjo<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Tokubetsu Junmai<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Junmai<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Ginjo Namagakoi<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Tokubetsu Honjozo<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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BK series<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Seasonal Products<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Junmai Daiginjo<\/h2>\n\n\n\n
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\u5965\u98db\u9a28\u3000\u7d14\u7c73\u5927\u541f\u91b8\u30001800ml
Okuhida Junmai Daiginjo 1800ml<\/strong><\/h3>\n\n\n\n
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\"\u7d14\u7c73\u5927\u541f\u91b8\"<\/figure>\n<\/div>\n\n\n\n
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Creating this ultimate sake involves over 300 years of traditions that have been passed down over generations since the brewery\u2019s establishment in 1720, as well as the use of renowned sake-making rice variety Yamada-Nishiki polished to 35%.<\/p>\n\n\n\n

With its elegant and mild fruity ginjo fragrance and deep\u2014even noble\u2014flavor, this sake is of such high quality that once tasted, its flavor can never be forgotten.

Presented in a gorgeous wooden box.<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n16%<\/td>\n<\/tr>\n
Rice variety used<\/td>\n\u00a0Yamadanishiki<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n35\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n1,800ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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Buy<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\u7279\u64b0\u3000\u7d14\u7c73\u5927\u541f\u91b8\u3000\u5965\u98db\u9a28\u3000720ml
Tokusen Junmai Daiginjo Okuhida 720ml<\/strong><\/h3>\n\n\n\n
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\"\u7279\u64b0\u7d14\u7c73\u5927\u541f\u91b8\"<\/figure>\n<\/div>\n\n\n\n
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\u2605”IWC (International Wine Challenge)” 2022 \u3010GOLD Medal\u3011<\/strong><\/p>\n\n\n\n

\u2605France “Kura Master” 2020 \u3010Plutinum\u3011Award<\/strong><\/p>\n\n\n\n

Made from 100% renowned sake-brewing rice Yamada-Nishiki polished to 35%, this junmai daiginjo-shu sake is presented in a gorgeous wooden box.

Elegant rather than opulent, the refined ginjo fragrance of this sake evokes images of a small yet colorful flower garden. Producing absolutely none of the pungency usually experienced when drinking alcohol, the taste of this sake is the essence of Yamada-Nishiki 35% junmai daiginjo-shu. With virtually no so-called miscellaneous flavors, such as acidity or bitterness, this sake is perfect as a pre-dinner aperitif or as an accompaniment to light-flavored Japanese cuisine.<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n16%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nYamadanishiki<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n35%<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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Buy<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Daiginjo<\/h2>\n\n\n\n
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\u5965\u98db\u9a28\u3000\u5927\u541f\u91b8\u30001800ml
Okuhida Daiginjo 1800ml<\/strong><\/h3>\n\n\n\n
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\"\u5927\u541f\u91b8\"<\/figure>\n<\/div>\n\n\n\n
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Matured in Okuhida Shuzo\u2019s unique half-underground sake storehouse, this daiginjo sake is made from renowned sake-brewing rice Yamada-Nishiki polished by up to 35%.<\/p>\n\n\n\n

With its opulent, fruity aroma, this refreshingly dry daiginjo sake is extremely easy to drink.<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n16%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nYamadanishiki<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n35\uff05<\/td>\n<\/tr>\n
\u5185Volume<\/td>\n1,800ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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Buy<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\u7279\u64b0\u3000\u5927\u541f\u91b8\u3000\u5965\u98db\u9a28\u3000720ml
Tokusen Daiginjo Okuhida 720ml<\/strong><\/h3>\n\n\n\n
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\"\u7279\u64b0\u3000\u5927\u541f\u91b8\"<\/figure>\n<\/div>\n\n\n\n
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\u2605”IWC (International Wine Challenge)” 2021 \u3010GOLD Medal\u3011<\/strong><\/p>\n\n\n\n

Made from 100% renowned sake-brewing rice Yamada-Nishiki polished to 35%, this daiginjo sake is presented in a gorgeous wooden box.

The slightly flamboyant, opulent ginjo aroma is like the scent of a flowerbed boasting numerous flower varieties, while the flavor-in-the-mouth is sharp and very clean.
Both taste and aroma are slightly pungent, creating a strong masculine impression.

The pungent, punchy taste unique to daiginjo-shu makes this sake perfect not only as a pre-dinner aperitif but also as an accompaniment to slightly rich-tasting Western and Chinese cuisine.<\/p>\n\n\n\n

\u3010Awards\u3011
\u30fbIWC 2021 Daiginjo Category Gold
\u30fbThe Fine Sake Awards Japan 2019 Gold
\u30fbInternational Sake Challenge 2018 Silver<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n16%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nYamadanishiki<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n35\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

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Buy<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Junmai Ginjo<\/h2>\n\n\n\n
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\u7279\u64b0\u3000\u7d14\u7c73\u541f\u91b8\u3000\u5965\u98db\u9a28\u3000720ml
Tokusen Junmai Ginjo Okuhida 720ml<\/strong><\/h3>\n\n\n\n
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\"\u7279\u64b0\u3000\u7d14\u7c73\u541f\u91b8\"<\/figure>\n<\/div>\n\n\n\n
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Yamadanishiki rice which is polished until 50% is used. <\/p>\n\n\n\n

You can enjoy the fruity aromas.<\/p>\n\n\n\n

It comes with gift box. <\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n16%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nYamadanishiki<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n50%<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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In preparation<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u96ea\u3000\u7d14\u7c73\u541f\u91b8\u30001800ml
Okuhida YUKI Junmai Ginjo 1800ml<\/strong><\/h3>\n\n\n\n
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\"\u7d14\u7c73\u541f\u91b81800ml\"<\/figure>\n<\/div>\n\n\n\n
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\u2605The Fine Sake Awards Japan 2021 \u3010Gold\u3011<\/strong><\/p>\n\n\n\n

With its refreshing dry taste that never gets boring, this junmai-ginjo sake makes the perfect evening drink for winding down at the end of each day\u2014and reasonably priced as well! <\/p>\n\n\n\n

Made from just rice and rice malt, this is our most popular product within the local community.<\/p>\n\n\n\n

\uff0a\u201dYuki\u201d means “Snow” in Japanese.<\/p>\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n14%<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60%<\/td>\n<\/tr>\n
Volume<\/td>\n1,800ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

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Buy<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u96ea\u3000\u7d14\u7c73\u541f\u91b8\u3000720ml\u3000\u203b\u7bb1\u7121
Okuhida YUKI Junmai Ginjo 720ml *without box<\/strong><\/h3>\n\n\n\n
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\"\u96ea\u3000\u7d14\u7c73\u541f\u91b8\"<\/figure>\n<\/div>\n\n\n\n
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\u2605The Fine Sake Awards Japan 2021 \u3010Gold\u3011<\/strong><\/p>\n\n\n\n

With its refreshing dry taste that never gets boring, this junmai-ginjo sake makes the perfect evening drink for winding down at the end of each day\u2014and reasonably priced as well!<\/p>\n\n\n\n

Made from just rice and rice malt, this is our most popular product within the local community.<\/p>\n\n\n\n

\uff0a\u201dYuki\u201d means “Snow” in Japanese.<\/p>\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n14%<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60%<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

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Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u96ea\u3000\u7d14\u7c73\u541f\u91b8\u3000720ml\u3000\u203b\u7bb1\u5165
Okuhida YUKI Junmai Ginjo 720ml *with box<\/strong><\/h3>\n\n\n\n
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\"\u96ea\u3000\u7d14\u7c73\u541f\u91b8720ml\"<\/figure>\n<\/div>\n\n\n\n
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\u2605The Fine Sake Awards Japan 2021 \u3010Gold\u3011<\/strong><\/p>\n\n\n\n

With its refreshing dry taste that never gets boring, this junmai-ginjo sake makes the perfect evening drink for winding down at the end of each day\u2014and reasonably priced as well! <\/p>\n\n\n\n

Made from just rice and rice malt, this is our most popular product within the local community.<\/p>\n\n\n\n

\uff0a\u201dYuki\u201d means “Snow” in Japanese.<\/p>\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n14%<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60%<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

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Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u7d14\u7c73\u541f\u91b8\u3000300ml
Okuhida Junmai Ginjo 300ml<\/strong><\/h3>\n\n\n\n
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\"\u7d14\u7c73\u541f\u91b8\"<\/figure>\n<\/div>\n\n\n\n
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You can enjoy the modest and elegant aromas and sharpness aftertaste.<\/p>\n\n\n\n

It is good for outdoor events such as camping and BBQ.<\/p>\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n16%<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60%<\/td>\n<\/tr>\n
Volume<\/td>\n300ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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Buy<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Tokubetsu Junmai<\/h2>\n\n\n\n
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\u5965\u98db\u9a28\u3000\u7279\u5225\u7d14\u7c73\u30001800ml
Okuhida Tokubetsu Junmai 1800ml<\/strong><\/h3>\n\n\n\n
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\"\u7279\u5225\u7d14\u7c731800ml\"<\/figure>\n<\/div>\n\n\n\n
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\u2605Kan Sake Award 2016 \u3010Highest Gold Award\u3011<\/strong><\/p>\n\n\n\n

Enjoy the aged, mellow taste and refreshing feeling as the sake slides down your throat. We recommend drinking this sake at any temperature from cold to warm (45 degrees Celsius).

It pairs perfectly with Japanese dishes of Sashimi and Tempura!<\/p>\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n1,800ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

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Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u7279\u5225\u7d14\u7c73\u3000720ml\u3000\u203b\u7bb1\u7121
Okuhida Tokubetsu Junmai 720ml\u3000*without box<\/strong><\/h3>\n\n\n\n
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\"\u7279\u5225\u7d14\u7c73720ml\"<\/figure>\n<\/div>\n\n\n\n
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\u2605Kan Sake Award 2016 \u3010Highest Gold Award\u3011<\/strong><\/p>\n\n\n\n

Enjoy the aged, mellow taste and refreshing feeling as the sake slides down your throat. We recommend drinking this sake at any temperature from cold to warm (45 degrees Celsius). <\/p>\n\n\n\n

It pairs perfectly with Japanese dishes of Sashimi and Tempura! <\/p>\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

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Buy<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u7279\u5225\u7d14\u7c73\u3000720ml\u3000\u203b\u7bb1\u5165
Okuhida Tokubetsu Junmai 720ml\u3000*with box<\/strong><\/h3>\n\n\n\n
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\"\u7279\u5225\u7d14\u7c73\u3000720ml\u3000\u7bb1\u5165\"<\/figure>\n<\/div>\n\n\n\n
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\u2605Kan Sake Award 2016 \u3010Highest Gold Award\u3011<\/strong><\/p>\n\n\n\n

Enjoy the aged, mellow taste and refreshing feeling as the sake slides down your throat. We recommend drinking this sake at any temperature from cold to warm (45 degrees Celsius).

It pairs perfectly with Japanese dishes of Sashimi and Tempura! <\/p>\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

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Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u7d14\u7c73\u306b\u3054\u308a\u3000720ml\u3000\u203b\u7bb1\u7121
Okuhida Junmai Nigori (Cloudy sake) 720ml *without box<\/strong><\/h3>\n\n\n\n
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\"\u7d14\u7c73\u306b\u3054\u308a\"<\/figure>\n<\/div>\n\n\n\n
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This junmai-cloudy-sake is made from just rice, water, and malt.<\/p>\n\n\n\n

Even among junmai sakes with a rice-polishing ratio of 60%, this junmai-nigori (cloudy) sake is in the Special Junmai category.<\/p>\n\n\n\n

We dare to include a junmai-nigori (cloudy) sake because we are confident of this product\u2019s flavor.<\/p>\n\n\n\n

Characterized by its sweetly acidic aroma and smooth taste, this sake has a strangely nostalgic, calming effect. Especially recommended for women!<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare and others<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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Buy<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u7d14\u7c73\u306b\u3054\u308a\u3000720ml\u3000\u203b\u7bb1\u5165
Okuhida Junmai Nigori (Cloudy sake) 720ml *with box<\/strong><\/h3>\n\n\n\n
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\"\u7d14\u7c73\u306b\u3054\u308a\u3000720ml\u3000\u7bb1\u5165\"<\/figure>\n<\/div>\n\n\n\n
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This junmai-shu sake is made from just rice, water, and malt using the original sake-brewing method.<\/p>\n\n\n\n

Even among junmai sakes with a rice-polishing ratio of 60%, this junmai-nigori (cloudy) sake is in the Special Junmai category.<\/p>\n\n\n\n

We dare to include a junmai-nigori (cloudy) sake because we are confident of this product\u2019s flavor.<\/p>\n\n\n\n

Characterized by its sweetly acidic aroma and smooth taste, this sake has a strangely nostalgic, calming effect. Especially recommended for women! <\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare and others<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

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Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5408\u638c\u9020\u308a\u7d14\u7c73\u306b\u3054\u308a\u30001800ml
Gasshodukuri Junmai Nigori (Cloudy sake) 1800ml<\/strong><\/h3>\n\n\n\n
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\"\u5408\u638c\u9020\u308a\u7d14\u7c73\u306b\u3054\u308a\"<\/figure>\n<\/div>\n\n\n\n
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Nigorizake (cloudy sake) is a type of sake made by crushing the grains of steamed rice and rice malt into small pieces and straining them through a coarse cloth.<\/p>\n\n\n\n

Our “Gasshodukuri Junmai Nigori” is a nigorizake made only from rice and rice malt, without any brewing alcohol or additives.<\/p>\n\n\n\n

Made from “Hidahomare,” the best rice for sake brewing in Gifu Prefecture, and rice grown in Gifu Prefecture polished to 60%, it retains the flavor of the rice, with a light acidity and a subtle sweetness that is delicately balanced in the mouth.<\/p>\n\n\n\n

The yeast and enzymes in nigorizake that are not heat-treated are still alive, so it is called “active sake,” and requires careful storage and date management. However, our “Gasshodukuri Junmai Nigori” is only 1% heat-treated when it is bottled so that it can be enjoyed throughout the year.<\/p>\n\n\n\n

It goes well with light Japanese cuisine as well as dishes with a rich and robust flavor.<\/p>\n\n\n\n

Junmai Nigori has a refreshing, slightly sweet taste! Please try it!<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare and others<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n1800ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

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Buy<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\u5408\u638c\u9020\u308a\u7d14\u7c73\u306b\u3054\u308a\u3000300ml
Gasshodukuri Junmai Nigori (Cloudy sake) 300ml<\/strong><\/h3>\n\n\n\n
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\"\u5408\u638c\u9020\u308a\u7d14\u7c73\u306b\u3054\u308a\u3000300ml\"<\/figure>\n<\/div>\n\n\n\n
\n

Nigorizake (cloudy sake) is a type of sake made by crushing the grains of steamed rice and rice malt into small pieces and straining them through a coarse cloth.<\/p>\n\n\n\n

Our “Gasshodukuri Junmai Nigori” is a nigorizake made only from rice and rice malt, without any brewing alcohol or additives.<\/p>\n\n\n\n

Made from “Hidahomare,” the best rice for sake brewing in Gifu Prefecture, and rice grown in Gifu Prefecture polished to 60%, it retains the flavor of the rice, with a light acidity and a subtle sweetness that is delicately balanced in the mouth. <\/p>\n\n\n\n

The yeast and enzymes in nigorizake that are not heat-treated are still alive, so it is called “active sake,” and requires careful storage and date management. However, our “Gasshodukuri Junmai Nigori” is only 1% heat-treated when it is bottled so that it can be enjoyed throughout the year. <\/p>\n\n\n\n

It goes well with light Japanese cuisine as well as dishes with a rich and robust flavor. <\/p>\n\n\n\n

Junmai Nigori has a refreshing, slightly sweet taste! Please try it! <\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare and others<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n300ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

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Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u6625\u306b\u3054\u308a\u9152\u3000500ml
Okuhida Spring Nigori (Cloudy) Sake 500ml<\/strong><\/h3>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n\n
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Sales period: February to April<\/strong><\/p>\n\n\n\n

This junmai-nigori (cloudy) sake is made from a mixture of Hidahomare\u2014a Gifu Prefecture-produced rice variety that is excellent for sake-making\u2014and other rice varieties produced in Gifu Prefecture.
Also available for Girls’ Day.<\/p>\n\n\n\n

The appeal of this junmai-nigori sake is its refreshing, delicate sweetness. Definitely try it!<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare and others<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n500ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

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Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u590f\u306b\u3054\u308a\u9152\u3000500ml
Okuhida Summer Nigori (Cloudy) Sake 500ml<\/strong><\/h3>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n\n
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Sales period:<\/strong> May to July<\/strong><\/p>\n\n\n\n

This junmai-nigori (cloudy) sake is made from a mixture of Hidahomare\u2014a Gifu Prefecture-produced rice variety that is excellent for sake-making\u2014and other rice varieties produced in Gifu Prefecture.<\/p>\n\n\n\n


We recommend drinking this sake on the rocks\u266a
The appeal of this junmai-nigori sake is its refreshing, delicate sweetness. Definitely try it!<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare and others<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n500ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

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Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u79cb\u306b\u3054\u308a\u9152\u3000500ml
Okuhida Autumn<\/strong> Nigori (Cloudy) Sake 500ml<\/strong><\/h3>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n\n
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Sales period: August to October<\/strong><\/p>\n\n\n\n

This junmai-nigori (cloudy) sake is made from a mixture of Hidahomare\u2014a Gifu Prefecture-produced rice variety that is excellent for sake-making\u2014and other rice varieties produced in Gifu Prefecture.<\/p>\n\n\n\n


We recommend drinking this sake on the rocks\u266a
The appeal of this junmai-nigori sake is its refreshing, delicate sweetness. Definitely try it!<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare and others<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n500ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u51ac\u306b\u3054\u308a\u9152\u3000500ml
Okuhida Winter Nigori (Cloudy) Sake 500ml<\/strong><\/h3>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n\n
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Period: Novenber to January<\/strong><\/p>\n\n\n\n

This junmai-nigori (cloudy) sake is made from a mixture of Hidahomare\u2014a Gifu Prefecture-produced rice variety that is excellent for sake-making\u2014and other rice varieties produced in Gifu Prefecture.<\/p>\n\n\n\n


We recommend drinking this sake on the rocks\u266a
The appeal of this junmai-nigori sake is its refreshing, delicate sweetness. Definitely try it!<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare and others<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n500ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Junmai<\/h2>\n\n\n\n
<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u8f9b\u53e3\u7d14\u7c73\u30001800ml
Okuhida Karakuchi (Dry) Junmai 1800ml<\/strong><\/h3>\n\n\n\n
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\"\u8f9b\u53e3\u7d14\u7c731800ml\"<\/figure>\n<\/div>\n\n\n\n
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\u2605Kan Sake Award 2020 \u3010Gold Award\u3011<\/strong><\/p>\n\n\n\n

This dry Junmai sake is made from 100% Gifu Prefecture-produced rice fermented using the pride of the G yeast (Gifu yeast) strain, a work of confidence by the Gifu Prefectural Industrial Technology Center that was first introduced in FY 2015. With a ginjo aroma reminiscent of green apples, this sake has a refreshingly sharp, light taste.<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare and others<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n1,800ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u8f9b\u53e3\u7d14\u7c73\u3000720ml
Okuhida Karakuchi (Dry) Junmai 720ml<\/h3>\n\n\n\n
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\n
\"\u8f9b\u53e3\u7d14\u7c73720ml\"<\/figure>\n<\/div>\n\n\n\n
\n

\u2605Kan Sake Award 2020 \u3010Gold Award\u3011<\/strong><\/p>\n\n\n\n

This dry Junmai sake is made from 100% Gifu Prefecture-produced rice fermented using the pride of the G yeast (Gifu yeast) strain, a work of confidence by the Gifu Prefectural Industrial Technology Center that was first introduced in FY 2015. With a ginjo aroma reminiscent of green apples, this sake has a refreshingly sharp, light taste.<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare and others<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u8f9b\u53e3\u7d14\u7c73\u3000300ml
Okuhida Karakuchi (Dry) Junmai 300ml<\/h3>\n\n\n\n
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\n
\"\u8f9b\u53e3\u7d14\u7c73300ml\"<\/figure>\n<\/div>\n\n\n\n
\n

\u2605Kan Sake Award 2020 \u3010Gold Award\u3011<\/strong><\/p>\n\n\n\n

This dry Junmai sake is made from 100% Gifu Prefecture-produced rice fermented using the pride of the K9-G yeast strain, a work of confidence by the Gifu Prefectural Industrial Technology Center that was first introduced in FY 2015. With a ginjo aroma reminiscent of green apples, this sake has a refreshingly sharp, light taste.<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare and others<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n300ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
Buy<\/span><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u7d14\u7c73\u30ab\u30c3\u30d7\u3000180ml
Okuhida Junmai Cup 180ml<\/h3>\n\n\n\n
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\n
\"\u7d14\u7c73\u30ab\u30c3\u30d7\"<\/figure>\n<\/div>\n\n\n\n
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This Junmai cup sake has smooth and sharpness after taste. <\/p>\n\n\n\n

It goes well with outdoor event such as camping and BBQ.<\/p>\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n14%<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n70%<\/td>\n<\/tr>\n
Volume<\/td>\n180ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
In preparation<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

Ginjo Namagakoi<\/h2>\n\n\n\n
<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u541f\u91b8\u751f\u56f2\u3044\u3000720ml
Okuhida Ginjo Namagakoi 720ml<\/h3>\n\n\n\n
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\n
\"\u541f\u91b8\u751f\u56f2\u3044\"<\/figure>\n<\/div>\n\n\n\n
\n

\u2605Milano Sake Challenge 2019 Ginjo Category\u3010Gold Award\u3011<\/p>\n\n\n\n

This ginjo-nama-gakoi sake is brewed using 100% Hidahomare, a Gifu Prefecture-produced rice variety that is excellent for sake-making.<\/p>\n\n\n\n


The term \u201cnama-gakoi\u201d refers to sakes that have been stored in tanks after pressing as unpasteurized sake without undergoing heating treatment, and then heat-treated once when they are bottled. You can sense the refreshing ginjo aroma and Hidahomare\u2019s uniquely delicious flavor.<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n14%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
Buy<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

Tokubetsu Honjozo<\/h2>\n\n\n\n
<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u7279\u5225\u672c\u91b8\u9020\u30001800ml
Okuhida Tokubetsu Honjozo 1800ml<\/h3>\n\n\n\n
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\n
\"\u7279\u5225\u672c\u91b8\u90201800ml\"<\/figure>\n<\/div>\n\n\n\n
\n

Sticking exclusively to local ingredients, this special honjozo sake is brewed using Hidahomare\u2014a locally produced rice variety that is excellent for sake-making\u2014and underground water from the Hidagawa River.
This refreshingly dry sake had a breadth that enables it to be enjoyed at a broad range of temperatures from cold to hot.
It makes the perfect accompaniment for dishes with clear, strong flavors and richly flavored snacks!
This exquisite product imparts a profound sense that THIS is the truly authentic sake.<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n1,800ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
Buy<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u7279\u5225\u672c\u91b8\u9020\u3000720ml\u3000\u203b\u7bb1\u7121
Okuhida Tokubetsu Honjozo 720ml *without box<\/h3>\n\n\n\n
\n
\n
\"\u7279\u5225\u672c\u91b8\u9020\u3000720ml\"<\/figure>\n<\/div>\n\n\n\n
\n

Sticking exclusively to local ingredients, this special honjozo sake is brewed using Hidahomare\u2014a locally produced rice variety that is excellent for sake-making\u2014and underground water from the Hidagawa River.
This refreshingly dry sake had a breadth that enables it to be enjoyed at a broad range of temperatures from cold to hot.
It makes the perfect accompaniment for dishes with clear, strong flavors and richly flavored snacks!
This exquisite product imparts a profound sense that THIS is the truly authentic sake.<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\n\n

Hidahomare<\/p>\n<\/td>\n<\/tr>\n

Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
Buy<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u7279\u5225\u672c\u91b8\u9020\u3000720ml\u3000\u203b\u7bb1\u5165
Okuhida Tokubetsu Honjozo 720ml *with box<\/h3>\n\n\n\n
\n
\n
\"\u7279\u5225\u672c\u91b8\u9020\u3000720ml\"<\/figure>\n<\/div>\n\n\n\n
\n

Sticking exclusively to local ingredients, this special honjozo sake is brewed using Hidahomare\u2014a locally produced rice variety that is excellent for sake-making\u2014and underground water from the Hidagawa River.
This refreshingly dry sake had a breadth that enables it to be enjoyed at a broad range of temperatures from cold to hot.
It makes the perfect accompaniment for dishes with clear, strong flavors and richly flavored snacks!
This exquisite product imparts a profound sense that THIS is the truly authentic sake.<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
Buy<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u751f\u8caf\u8535\u9152\u3000300ml
Okuhida Nama Chozoshu 300ml<\/h3>\n\n\n\n
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\n
\"\u751f\u8caf\u8535\u9152\"<\/figure>\n<\/div>\n\n\n\n
\n

This sake has the fresh aroma and rich yet sharp flavor that is unique to nama-chozo sake!
With its convenient size, this product can be easily enjoyed.
“Nama-chozo” refers to sakes that have been stored in tanks after pressing as unpasteurized sake without undergoing heating treatment, and then heat-treated once when they are bottled.
Made from Hidahomare, a Gifu Prefecture-produced rice variety that is excellent for sake-making, this sake should be well cooled before drinking.<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n14%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n300ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
Buy<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

BK series<\/h2>\n\n\n\n
<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000BK\u7d14\u7c73\u5927\u541f\u91b8\uff08Gold\uff09\u3000720ml
Okuhida BK Junmai Daiginjo (Gold) 720ml<\/h3>\n\n\n\n
\n
\n
\"BK\u7d14\u7c73\u5927\u541f\u91b8\uff08Gold\uff09\"<\/figure>\n<\/div>\n\n\n\n
\n

Taking to heart the sake-brewing maxim of \u201cOne, Rice Malt; Two, Yeast Starter; Three, Sake Mash\u201d, our master brewer and brewery workers pour their hearts into brewing our BK Series Ginjo-shu.<\/p>\n\n\n\n

\u201cBK\u201d stands for \u201cBlacK.\u201d With its stylish appearance, this product makes an excellent gift!<\/p>\n\n\n\n

Made using Hidahomare, a Gifu Prefecture-produced rice variety that is excellent for sake-making, this sake has a deliciously rich flavor\u2014mellow, elegant Gold!<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n50\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000BK\u5927\u541f\u91b8\uff08Silver\uff09\u3000720ml
Okuhida BK Daiginjo\uff08Silver\uff09 720ml<\/h3>\n\n\n\n
\n
\n
\"BK\u5927\u541f\u91b8\uff08Silver\uff09\"<\/figure>\n<\/div>\n\n\n\n
\n

Taking to heart the sake-brewing maxim of \u201cOne, Rice Malt; Two, Yeast Starter; Three, Sake Mash\u201d, our master brewer and brewery workers pour their hearts into brewing our BK Series Ginjo-shu.<\/p>\n\n\n\n

\u201cBK\u201d stands for \u201cBlacK.\u201d With its stylish appearance, this product makes an excellent gift!<\/p>\n\n\n\n

With ingredients including renowned Yamada-Nishiki rice, this sake was created with particular attention paid to the aroma-taste balance\u2014fragrant and sharp Silver!<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare\u00a0<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n50\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000BK\u6de1\u9e97\u7d14\u7c73\u541f\u91b8\uff08Blue\uff09\u30001800ml
Okuhida BK Tanrei Junmai Ginjo\uff08Blue\uff09 1800ml<\/h3>\n\n\n\n
\n
\n
\"BK\u6de1\u9e97\u7d14\u7c73\u541f\u91b8\uff08Blue\uff09\"<\/figure>\n<\/div>\n\n\n\n
\n

Taking to heart the sake-brewing maxim of \u201cOne, Rice Malt; Two, Yeast Starter; Three, Sake Mash\u201d, our master brewer and brewery workers pour their hearts into brewing our BK Series Ginjo-shu.<\/p>\n\n\n\n

\u201cBK\u201d stands for \u201cBlacK.\u201d With its stylish appearance, this product makes an excellent gift!<\/p>\n\n\n\n

With ingredients including renowned Hidahomare rice, this dry sake has a refreshingly smooth and light taste\u2014refreshingly smooth and light Blue!<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare and others<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n1,800ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000BK\u6de1\u9e97\u7d14\u7c73\u541f\u91b8\uff08Blue\uff09\u3000720ml
Okuhida BK Tanrei Junmai Ginjo(Blue) 720ml<\/h3>\n\n\n\n
\n
\n
\"BK\u6de1\u9e97\u7d14\u7c73\u541f\u91b8\uff08Blue\uff09\u3000720ml\"<\/figure>\n<\/div>\n\n\n\n
\n

Taking to heart the sake-brewing maxim of \u201cOne, Rice Malt; Two, Yeast Starter; Three, Sake Mash\u201d, our master brewer and brewery workers pour their hearts into brewing our BK Series Ginjo-shu.<\/p>\n\n\n\n

\u201cBK\u201d stands for \u201cBlacK.\u201d With its stylish appearance, this product makes an excellent gift!<\/p>\n\n\n\n

With ingredients including renowned Hidahomare rice, this dry sake has a refreshingly smooth and light taste\u2014refreshingly smooth and light Blue!<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare and others<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000BK\u6fc3\u9187\u7d14\u7c73\u541f\u91b8\uff08Orange\uff09\u30001800ml
Okuhida BK Nojun Junmai Ginjo(Orange) 1800ml<\/h3>\n\n\n\n
\n
\n
\"BK\u6fc3\u9187\u7d14\u7c73\u541f\u91b8\uff08Orange\uff091800ml\"<\/figure>\n<\/div>\n\n\n\n
\n

Taking to heart the sake-brewing maxim of \u201cOne, Rice Malt; Two, Yeast Starter; Three, Sake Mash\u201d, our master brewer and brewery workers pour their hearts into brewing our BK Series Ginjo-shu.<\/p>\n\n\n\n

\u201cBK\u201d stands for \u201cBlacK.\u201d With its stylish appearance, this product makes an excellent gift!<\/p>\n\n\n\n

With ingredients including renowned Hidahomare rice, this deep, rich sake enables you to enjoy a wide range of flavors\u2014full-bodied Orange!<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n1,800ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000BK\u6fc3\u9187\u7d14\u7c73\u541f\u91b8\uff08Orange\uff09\u3000720ml
Okuhida BK Nojun Junmai Ginjo(Orange) 720ml<\/h3>\n\n\n\n
\n
\n
\"BK\u6fc3\u9187\u7d14\u7c73\u541f\u91b8\uff08Orange\uff09\u3000720ml\"<\/figure>\n<\/div>\n\n\n\n
\n

Taking to heart the sake-brewing maxim of \u201cOne, Rice Malt; Two, Yeast Starter; Three, Sake Mash\u201d, our master brewer and brewery workers pour their hearts into brewing our BK Series Ginjo-shu.<\/p>\n\n\n\n

\u201cBK\u201d stands for \u201cBlacK.\u201d With its stylish appearance, this product makes an excellent gift!<\/p>\n\n\n\n

With ingredients including renowned Hidahomare rice, this deep, rich sake enables you to enjoy a wide range of flavors\u2014full-bodied Orange!<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000BK\u541f\u91b8\uff08Pink\uff09\u30001800ml
Okuhida BK Ginjo (Pink) 1800ml<\/h3>\n\n\n\n
\n
\n
\"BK\u541f\u91b8\uff08Pink\uff091800ml\"<\/figure>\n<\/div>\n\n\n\n
\n

Taking to heart the sake-brewing maxim of \u201cOne, Rice Malt; Two, Yeast Starter; Three, Sake Mash\u201d, our master brewer and brewery workers pour their hearts into brewing our BK Series Ginjo-shu.<\/p>\n\n\n\n

\u201cBK\u201d stands for \u201cBlacK.\u201d With its stylish appearance, this product makes an excellent gift!<\/p>\n\n\n\n

With ingredients including renowned Hidahomare rice, this sake has a slightly rich taste. Delicious served cold, we also recommend serving this sake slightly warm\u2014rich and tasty Pink!<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n1,800ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000BK\u541f\u91b8\uff08Pink\uff09\u3000720ml
Okuhida BK Ginjo (Pink) 720ml<\/h3>\n\n\n\n
\n
\n
\"BK\u541f\u91b8\uff08Pink\uff09\u3000720ml\"<\/figure>\n<\/div>\n\n\n\n
\n

Taking to heart the sake-brewing maxim of \u201cOne, Rice Malt; Two, Yeast Starter; Three, Sake Mash\u201d, our master brewer and brewery workers pour their hearts into brewing our BK Series Ginjo-shu.<\/p>\n\n\n\n

\u201cBK\u201d stands for \u201cBlacK.\u201d With its stylish appearance, this product makes an excellent gift!<\/p>\n\n\n\n

With ingredients including renowned Hidahomare rice, this sake has a slightly rich taste. Delicious served cold, we also recommend serving this sake slightly warm\u2014rich and tasty Pink!<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Seasonal Products<\/h2>\n\n\n\n
<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u6975\u5bd2\u3057\u307c\u308a\u3000\u7d14\u7c73\u5927\u541f\u91b8\u751f\u539f\u9152\u3000720ml
Okuhida Gokkan Shibori Junmai Daiginjo Namagenshu 720ml<\/h3>\n\n\n\n
\n
\n
\"\u5965\u98db\u9a28<\/figure>\n<\/div>\n\n\n\n
\n

period:January to March<\/strong><\/p>\n\n\n\n

* Keep Refrigerated<\/strong>. Unpasteurized and Unfiltered sake*<\/strong><\/p>\n\n\n\n

This junmai-daiginjo unfiltered, unpasteurized, and undiluted sake is brewed using 100% Hyogo Prefecture-produced Yamada-Nishiki, which is an excellent rice variety for sake-making.<\/p>\n\n\n\n

The elegant ginjo aroma reminiscent of flowers and fruit, and sharp, refreshing taste are a Yamada-Nishiki junmai-daiginjo sake at its best.<\/p>\n\n\n\n

*Limited edition product\u3000
*Offer ends when product stocks run out.<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n16%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nYamadanishiki<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n50\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u6975\u5bd2\u3057\u307c\u308a\u3000\u7d14\u7c73\u541f\u91b8\u751f\u539f\u9152\u3000720ml
Okuhida Gokkan Shibori Junmai Ginjo Namagenshu 720ml<\/h3>\n\n\n\n
\n
\n
\"\u5965\u98db\u9a28<\/figure>\n<\/div>\n\n\n\n
\n

Period: January to March<\/strong> <\/p>\n\n\n\n

* Keep Refrigerated<\/strong>. Unpasteurized and Unfiltered sake*<\/strong><\/strong><\/p>\n\n\n\n

This junmai-ginjo unfiltered, unpasteurized, and undiluted sake is brewed using 100% Hidahomare, a Gifu Prefecture-produced rice variety that is excellent for sake-making, Savor the fresh, rich flavor and fruity ginjo aroma.<\/p>\n\n\n\n

*Limited edition product\u3000
*Offer ends when product stocks run out.<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n16%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n55\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u6975\u5bd2\u3057\u307c\u308a\u3000\u541f\u91b8\u751f\u539f\u9152\u3000720ml
Okuhida Gokkan Shibori Ginjo Namagenshu 720ml<\/h3>\n\n\n\n
\n
\n
\"\u5965\u98db\u9a28<\/figure>\n<\/div>\n\n\n\n
\n

Period:January to March<\/strong> <\/strong><\/p>\n\n\n\n

* Keep Refrigerated<\/strong>. Unpasteurized and Unfiltered sake*<\/strong><\/strong><\/p>\n\n\n\n

Made using 100% Hidahomare, a Gifu Prefecture-produced rice variety that is excellent for sake-making, this product is brewed in limited quantities during the coldest months of every year.
This unfiltered unpasteurized undiluted sake enables you to enjoy the authentic delicious taste of freshly pressed sake.
Serve it cold! Highly recommended for those with a preference for dry sakes.<\/p>\n\n\n\n

*Limited edition product
*Offer ends when product stocks run out.<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n19%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u541f\u91b8\u3000720ml
Okuhida Ginjo 720ml<\/h3>\n\n\n\n
\n
\n
\"\u5965\u98db\u9a28<\/figure>\n<\/div>\n\n\n\n
\n

Period: Arpil to August<\/strong> <\/span><\/p>\n\n\n\n

All the rice used for this sake is “Hidahomare” grown in Gifu pref. Alcohol percentage is 19% which is higher than normal sake, but it has the good heavy taste, Umami, and rich flavor. <\/p>\n\n\n\n

A ginjo aroma reminiscent of green apples makes this sake easy to drink. <\/p>\n\n\n\n

Best served on the rocks or cold. <\/p>\n\n\n\n

*Limited edition product\u3000
*Offer ends when product stocks run out.<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n19%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60%<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
In preparation<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u79cb\u3042\u304c\u308a\u7d14\u7c73\u541f\u91b8\u30001800ml
Okuhida Autumn Junmai Ginjo 1800ml<\/h3>\n\n\n\n
\n
\n
\"\u5965\u98db\u9a28<\/figure>\n<\/div>\n\n\n\n
\n

Period: August to Novenber<\/strong><\/p>\n\n\n\n

After pressing is completed in the coldest months of the year, the sake is quietly and unhurriedly matured in our sake storehouse for approx. 180 days, after which it is finally ready to be consumed and is shipped as akiagari (sake distributed in autumn).
Made entirely from 60% polished Hidahomare, a Gifu Prefecture-produced rice variety that is excellent for sake-making and fermented using G yeast (Gifu Prefecture yeast) this junmai-ginjo sake has a light, dry taste.<\/p>\n\n\n\n


It can be enjoyed at a broad range of temperatures from cold to hot.<\/p>\n\n\n\n

*Limited edition product\u3000
*Offer ends when product stocks run out.<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n1,800ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u79cb\u3042\u304c\u308a\u7d14\u7c73\u541f\u91b8\u3000720ml
Okuhida Autumn Junmai Ginjo 720ml<\/h3>\n\n\n\n
\n
\n
\"\u5965\u98db\u9a28<\/figure>\n<\/div>\n\n\n\n
\n

Period: August to Novenber<\/strong><\/strong><\/p>\n\n\n\n

After pressing is completed in the coldest months of the year, the sake is quietly and unhurriedly matured in our sake storehouse for approx. 180 days, after which it is finally ready to be consumed and is shipped as akiagari (sake distributed in autumn).
Made entirely from 60% polished Hidahomare, a Gifu Prefecture-produced rice variety that is excellent for sake-making and fermented using G yeast (Gifu Prefecture yeast) this junmai-ginjo sake has a light, dry taste.
It can be enjoyed at a broad range of temperatures from cold to hot.<\/p>\n\n\n\n

*Limited edition product\u3000
*Offer ends when product stocks run out.<\/p>\n\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n15%<\/td>\n<\/tr>\n
Rice variety used<\/td>\nHidahomare<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u3057\u307c\u308a\u305f\u3066\u751f\u9152\uff08\u7d14\u7c73\uff09\u30001800ml
Okuhida Shiboritate Nama-Sake (Junmai) 1800ml<\/h3>\n\n\n\n
\n
\n
\"\u5965\u98db\u9a28<\/figure>\n<\/div>\n\n\n\n
\n

Period:\u3000Novenber to February<\/strong><\/p>\n\n\n\n

* Keep Refrigerated<\/strong>. Unpasteurized and Unfiltered sake*<\/strong><\/p>\n\n\n\n

Freshly pressed, unfiltered, unpasteurized, and undiluted junmai sake! <\/p>\n\n\n\n

Enjoy the fresh, rich, just-pressed flavor unique to new sake!<\/p>\n\n\n\n

*Limited edition product\u3000
*Offer ends when product stocks run out.<\/p>\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n17%<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n1,800ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u3057\u307c\u308a\u305f\u3066\u751f\u9152\uff08\u7d14\u7c73\uff09\u3000720ml
Okuhida Shiboritate Nama-Sake (Junmai) 720ml<\/h3>\n\n\n\n
\n
\n
\"\u5965\u98db\u9a28<\/figure>\n<\/div>\n\n\n\n
\n

Period: Novenber to February<\/strong><\/p>\n\n\n\n

* Keep Refrigerated<\/strong>. Unpasteurized and Unfiltered sake*<\/strong><\/strong><\/p>\n\n\n\n

Freshly pressed, unfiltered, unpasteurized, and undiluted junmai sake! <\/p>\n\n\n\n

Enjoy the fresh, rich, just-pressed flavor unique to new sake!<\/p>\n\n\n\n

*Limited edition product\u3000
*Offer ends when product stocks run out.<\/p>\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n17%<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60\uff05<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n

<\/p>\n\n\n\n

\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u65b0\u9152\u7d14\u541f\uff08\u7d14\u7c73\u541f\u91b8\uff09\u30001800ml
Okuhida Shinshu Junmai Ginjo 1800ml<\/h3>\n\n\n\n
\n
\n
\"\u5965\u98db\u9a28<\/figure>\n<\/div>\n\n\n\n
\n

Period: Novenber to January<\/strong><\/p>\n\n\n\n

Enjoy the fresh flavor unique to new sake!<\/p>\n\n\n\n

This sake has the gorgeous ginjo aroma and rich, refreshingly crisp taste that only ginjo sakes can provide.<\/p>\n\n\n\n

Makes a perfect meal accompaniment.<\/p>\n\n\n\n

*Pasteurized type<\/p>\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n16%<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60%<\/td>\n<\/tr>\n
Volume<\/td>\n1,800ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u5965\u98db\u9a28\u3000\u65b0\u9152\u7d14\u541f\uff08\u7d14\u7c73\u541f\u91b8\uff09\u3000720ml
Okuhida Shinshu Junmai Ginjo 720ml<\/h3>\n\n\n\n
\n
\n
\"\u5965\u98db\u9a28<\/figure>\n<\/div>\n\n\n\n
\n

Period: Novenber to January<\/strong><\/strong><\/p>\n\n\n\n

Enjoy the fresh flavor unique to new sake!<\/p>\n\n\n\n

This sake has the gorgeous ginjo aroma and rich, refreshingly crisp taste that only ginjo sakes can provide.<\/p>\n\n\n\n

Makes a perfect meal accompaniment.<\/p>\n\n\n\n

*Pasteurized type
<\/p>\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n16%<\/td>\n<\/tr>\n
Rice-polishing ratio<\/td>\n60%<\/td>\n<\/tr>\n
Volume<\/td>\n720ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
Buy<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Junmai Daiginjo \u5965\u98db\u9a28\u3000\u7d14\u7c73\u5927\u541f\u91b8\u30001800mlOkuhida Junmai Daiginjo 1800ml Creating this ultimate sake involves over 300 y […]","protected":false},"author":2,"featured_media":0,"parent":299,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-304","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/okuhida-sake.jp\/en\/wp-json\/wp\/v2\/pages\/304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/okuhida-sake.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/okuhida-sake.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/okuhida-sake.jp\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/okuhida-sake.jp\/en\/wp-json\/wp\/v2\/comments?post=304"}],"version-history":[{"count":253,"href":"https:\/\/okuhida-sake.jp\/en\/wp-json\/wp\/v2\/pages\/304\/revisions"}],"predecessor-version":[{"id":1965,"href":"https:\/\/okuhida-sake.jp\/en\/wp-json\/wp\/v2\/pages\/304\/revisions\/1965"}],"up":[{"embeddable":true,"href":"https:\/\/okuhida-sake.jp\/en\/wp-json\/wp\/v2\/pages\/299"}],"wp:attachment":[{"href":"https:\/\/okuhida-sake.jp\/en\/wp-json\/wp\/v2\/media?parent=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}