奥飛騨

Creating this ultimate sake involves over 300 years of traditions that have been passed down over generations since the brewery’s establishment in 1720, as well as the use of renowned sake-making rice variety Yamada-Nishiki polished to 35%.

With its elegant and mild fruity ginjo fragrance and deep—even noble—flavor, this sake is of such high quality that once tasted, its flavor can never be forgotten.

Presented in a gorgeous wooden box.

Price：JPY 11,000（tax included）

★”IWC (International Wine Challenge)” 2022 【GOLD Medal】

★France “Kura Master” 2020 【Plutinum】Award

Made from 100% renowned sake-brewing rice Yamada-Nishiki polished to 35%, this junmai daiginjo-shu sake is presented in a gorgeous wooden box.

Elegant rather than opulent, the refined ginjo fragrance of this sake evokes images of a small yet colorful flower garden. Producing absolutely none of the pungency usually experienced when drinking alcohol, the taste of this sake is the essence of Yamada-Nishiki 35% junmai daiginjo-shu. With virtually no so-called miscellaneous flavors, such as acidity or bitterness, this sake is perfect as a pre-dinner aperitif or as an accompaniment to light-flavored Japanese cuisine.

Price：JPY 3,690（tax included）

Matured in Okuhida Shuzo’s unique half-underground sake storehouse, this daiginjo sake is made from renowned sake-brewing rice Yamada-Nishiki polished by up to 35%.

With its opulent, fruity aroma, this refreshingly dry daiginjo sake is extremely easy to drink.

Price：JPY 5,500（tax included）

★”IWC (International Wine Challenge)” 2021 【GOLD Medal】

Made from 100% renowned sake-brewing rice Yamada-Nishiki polished to 35%, this daiginjo sake is presented in a gorgeous wooden box.

The slightly flamboyant, opulent ginjo aroma is like the scent of a flowerbed boasting numerous flower varieties, while the flavor-in-the-mouth is sharp and very clean.
Both taste and aroma are slightly pungent, creating a strong masculine impression.

The pungent, punchy taste unique to daiginjo-shu makes this sake perfect not only as a pre-dinner aperitif but also as an accompaniment to slightly rich-tasting Western and Chinese cuisine.

【Awards】
・IWC 2021 Daiginjo Category Gold
・The Fine Sake Awards Japan 2019 Gold
・International Sake Challenge 2018 Silver

Price：JPY 3,170（tax included）

Yamadanishiki rice which is polished until 50% is used.

You can enjoy the fruity aromas.

It comes with gift box.

Price：JPY 1,969 (tax included)

★The Fine Sake Awards Japan 2021 【Gold】

With its refreshing dry taste that never gets boring, this junmai-ginjo sake makes the perfect evening drink for winding down at the end of each day—and reasonably priced as well!

Made from just rice and rice malt, this is our most popular product within the local community.

＊”Yuki” means “Snow” in Japanese.

Price：JPY 2,250（tax included）

★The Fine Sake Awards Japan 2021 【Gold】

With its refreshing dry taste that never gets boring, this junmai-ginjo sake makes the perfect evening drink for winding down at the end of each day—and reasonably priced as well!

Made from just rice and rice malt, this is our most popular product within the local community.

＊”Yuki” means “Snow” in Japanese.

Price：JPY 1,100（tax included）

★The Fine Sake Awards Japan 2021 【Gold】

With its refreshing dry taste that never gets boring, this junmai-ginjo sake makes the perfect evening drink for winding down at the end of each day—and reasonably priced as well!

Made from just rice and rice malt, this is our most popular product within the local community.

＊”Yuki” means “Snow” in Japanese.

Price：JPY 1,180（tax included）

You can enjoy the modest and elegant aromas and sharpness aftertaste.

It is good for outdoor events such as camping and BBQ.

Price：JPY 480 (tax included)

★Kan Sake Award 2016 【Highest Gold Award】

Enjoy the aged, mellow taste and refreshing feeling as the sake slides down your throat. We recommend drinking this sake at any temperature from cold to warm (45 degrees Celsius).

It pairs perfectly with Japanese dishes of Sashimi and Tempura!

Price：JPY 2,820（tax included）

★Kan Sake Award 2016 【Highest Gold Award】

Enjoy the aged, mellow taste and refreshing feeling as the sake slides down your throat. We recommend drinking this sake at any temperature from cold to warm (45 degrees Celsius).

It pairs perfectly with Japanese dishes of Sashimi and Tempura!

Price：JPY 1,400 (tax included)

★Kan Sake Award 2016 【Highest Gold Award】

Enjoy the aged, mellow taste and refreshing feeling as the sake slides down your throat. We recommend drinking this sake at any temperature from cold to warm (45 degrees Celsius).

It pairs perfectly with Japanese dishes of Sashimi and Tempura!

Price：JPY 1,510（tax included）

This junmai-cloudy-sake is made from just rice, water, and malt.

Even among junmai sakes with a rice-polishing ratio of 60%, this junmai-nigori (cloudy) sake is in the Special Junmai category.

We dare to include a junmai-nigori (cloudy) sake because we are confident of this product’s flavor.

Characterized by its sweetly acidic aroma and smooth taste, this sake has a strangely nostalgic, calming effect. Especially recommended for women!

Price：JPY 1,400（tax included）

This junmai-shu sake is made from just rice, water, and malt using the original sake-brewing method.

Even among junmai sakes with a rice-polishing ratio of 60%, this junmai-nigori (cloudy) sake is in the Special Junmai category.

We dare to include a junmai-nigori (cloudy) sake because we are confident of this product’s flavor.

Characterized by its sweetly acidic aroma and smooth taste, this sake has a strangely nostalgic, calming effect. Especially recommended for women!

Price：JPY 1,510（tax included）

Nigorizake (cloudy sake) is a type of sake made by crushing the grains of steamed rice and rice malt into small pieces and straining them through a coarse cloth.

Our “Gasshodukuri Junmai Nigori” is a nigorizake made only from rice and rice malt, without any brewing alcohol or additives.

Made from “Hidahomare,” the best rice for sake brewing in Gifu Prefecture, and rice grown in Gifu Prefecture polished to 60%, it retains the flavor of the rice, with a light acidity and a subtle sweetness that is delicately balanced in the mouth.

The yeast and enzymes in nigorizake that are not heat-treated are still alive, so it is called “active sake,” and requires careful storage and date management. However, our “Gasshodukuri Junmai Nigori” is only 1% heat-treated when it is bottled so that it can be enjoyed throughout the year.

It goes well with light Japanese cuisine as well as dishes with a rich and robust flavor.

Junmai Nigori has a refreshing, slightly sweet taste! Please try it!

Price：JPY 2,830（tax included）

Nigorizake (cloudy sake) is a type of sake made by crushing the grains of steamed rice and rice malt into small pieces and straining them through a coarse cloth.

Our “Gasshodukuri Junmai Nigori” is a nigorizake made only from rice and rice malt, without any brewing alcohol or additives.

Made from “Hidahomare,” the best rice for sake brewing in Gifu Prefecture, and rice grown in Gifu Prefecture polished to 60%, it retains the flavor of the rice, with a light acidity and a subtle sweetness that is delicately balanced in the mouth.

The yeast and enzymes in nigorizake that are not heat-treated are still alive, so it is called “active sake,” and requires careful storage and date management. However, our “Gasshodukuri Junmai Nigori” is only 1% heat-treated when it is bottled so that it can be enjoyed throughout the year.

It goes well with light Japanese cuisine as well as dishes with a rich and robust flavor.

Junmai Nigori has a refreshing, slightly sweet taste! Please try it!

Price：JPY 610（tax included）

Sales period: February to April

This junmai-nigori (cloudy) sake is made from a mixture of Hidahomare—a Gifu Prefecture-produced rice variety that is excellent for sake-making—and other rice varieties produced in Gifu Prefecture.
Also available for Girls’ Day.

The appeal of this junmai-nigori sake is its refreshing, delicate sweetness. Definitely try it!

Price：JPY 850（tax included）

Sales period: May to July

This junmai-nigori (cloudy) sake is made from a mixture of Hidahomare—a Gifu Prefecture-produced rice variety that is excellent for sake-making—and other rice varieties produced in Gifu Prefecture.

We recommend drinking this sake on the rocks♪
The appeal of this junmai-nigori sake is its refreshing, delicate sweetness. Definitely try it!

Price：JPY 850（tax included）

Sales period: August to October

This junmai-nigori (cloudy) sake is made from a mixture of Hidahomare—a Gifu Prefecture-produced rice variety that is excellent for sake-making—and other rice varieties produced in Gifu Prefecture.

We recommend drinking this sake on the rocks♪
The appeal of this junmai-nigori sake is its refreshing, delicate sweetness. Definitely try it!

Price：JPY 850（tax included）

Period: Novenber to January

This junmai-nigori (cloudy) sake is made from a mixture of Hidahomare—a Gifu Prefecture-produced rice variety that is excellent for sake-making—and other rice varieties produced in Gifu Prefecture.

We recommend drinking this sake on the rocks♪
The appeal of this junmai-nigori sake is its refreshing, delicate sweetness. Definitely try it!

Price：JPY 850（tax included）

★Kan Sake Award 2020 【Gold Award】

This dry Junmai sake is made from 100% Gifu Prefecture-produced rice fermented using the pride of the G yeast (Gifu yeast) strain, a work of confidence by the Gifu Prefectural Industrial Technology Center that was first introduced in FY 2015. With a ginjo aroma reminiscent of green apples, this sake has a refreshingly sharp, light taste.

Price：JPY 2,250（tax included）

★Kan Sake Award 2020 【Gold Award】

This dry Junmai sake is made from 100% Gifu Prefecture-produced rice fermented using the pride of the G yeast (Gifu yeast) strain, a work of confidence by the Gifu Prefectural Industrial Technology Center that was first introduced in FY 2015. With a ginjo aroma reminiscent of green apples, this sake has a refreshingly sharp, light taste.

Price：JPY 1,100（tax included）

★Kan Sake Award 2020 【Gold Award】

This dry Junmai sake is made from 100% Gifu Prefecture-produced rice fermented using the pride of the K9-G yeast strain, a work of confidence by the Gifu Prefectural Industrial Technology Center that was first introduced in FY 2015. With a ginjo aroma reminiscent of green apples, this sake has a refreshingly sharp, light taste.

Price：JPY 460 (tax included)

This Junmai cup sake has smooth and sharpness after taste.

It goes well with outdoor event such as camping and BBQ.

Price：JPY 270 (tax included)

★Milano Sake Challenge 2019 Ginjo Category【Gold Award】

This ginjo-nama-gakoi sake is brewed using 100% Hidahomare, a Gifu Prefecture-produced rice variety that is excellent for sake-making.

The term “nama-gakoi” refers to sakes that have been stored in tanks after pressing as unpasteurized sake without undergoing heating treatment, and then heat-treated once when they are bottled. You can sense the refreshing ginjo aroma and Hidahomare’s uniquely delicious flavor.

Price：JPY 1,162（tax included）

Sticking exclusively to local ingredients, this special honjozo sake is brewed using Hidahomare—a locally produced rice variety that is excellent for sake-making—and underground water from the Hidagawa River.
This refreshingly dry sake had a breadth that enables it to be enjoyed at a broad range of temperatures from cold to hot.
It makes the perfect accompaniment for dishes with clear, strong flavors and richly flavored snacks!
This exquisite product imparts a profound sense that THIS is the truly authentic sake.

Price：JPY 2,600（tax included）

Sticking exclusively to local ingredients, this special honjozo sake is brewed using Hidahomare—a locally produced rice variety that is excellent for sake-making—and underground water from the Hidagawa River.
This refreshingly dry sake had a breadth that enables it to be enjoyed at a broad range of temperatures from cold to hot.
It makes the perfect accompaniment for dishes with clear, strong flavors and richly flavored snacks!
This exquisite product imparts a profound sense that THIS is the truly authentic sake.

Price：JPY 1,290（tax included）

Sticking exclusively to local ingredients, this special honjozo sake is brewed using Hidahomare—a locally produced rice variety that is excellent for sake-making—and underground water from the Hidagawa River.
This refreshingly dry sake had a breadth that enables it to be enjoyed at a broad range of temperatures from cold to hot.
It makes the perfect accompaniment for dishes with clear, strong flavors and richly flavored snacks!
This exquisite product imparts a profound sense that THIS is the truly authentic sake.

Price：JPY 1,400（tax included）

This sake has the fresh aroma and rich yet sharp flavor that is unique to nama-chozo sake!
With its convenient size, this product can be easily enjoyed.
“Nama-chozo” refers to sakes that have been stored in tanks after pressing as unpasteurized sake without undergoing heating treatment, and then heat-treated once when they are bottled.
Made from Hidahomare, a Gifu Prefecture-produced rice variety that is excellent for sake-making, this sake should be well cooled before drinking.

Price：JPY 451（tax included）

Taking to heart the sake-brewing maxim of “One, Rice Malt; Two, Yeast Starter; Three, Sake Mash”, our master brewer and brewery workers pour their hearts into brewing our BK Series Ginjo-shu.

“BK” stands for “BlacK.” With its stylish appearance, this product makes an excellent gift!

Made using Hidahomare, a Gifu Prefecture-produced rice variety that is excellent for sake-making, this sake has a deliciously rich flavor—mellow, elegant Gold!

Price：JPY 1,800（tax included）

Taking to heart the sake-brewing maxim of “One, Rice Malt; Two, Yeast Starter; Three, Sake Mash”, our master brewer and brewery workers pour their hearts into brewing our BK Series Ginjo-shu.

“BK” stands for “BlacK.” With its stylish appearance, this product makes an excellent gift!

With ingredients including renowned Yamada-Nishiki rice, this sake was created with particular attention paid to the aroma-taste balance—fragrant and sharp Silver!

Price：JPY 1,630（tax included）

Taking to heart the sake-brewing maxim of “One, Rice Malt; Two, Yeast Starter; Three, Sake Mash”, our master brewer and brewery workers pour their hearts into brewing our BK Series Ginjo-shu.

“BK” stands for “BlacK.” With its stylish appearance, this product makes an excellent gift!

With ingredients including renowned Hidahomare rice, this dry sake has a refreshingly smooth and light taste—refreshingly smooth and light Blue!

Price：JPY 2,500（tax included）

Taking to heart the sake-brewing maxim of “One, Rice Malt; Two, Yeast Starter; Three, Sake Mash”, our master brewer and brewery workers pour their hearts into brewing our BK Series Ginjo-shu.

“BK” stands for “BlacK.” With its stylish appearance, this product makes an excellent gift!

With ingredients including renowned Hidahomare rice, this dry sake has a refreshingly smooth and light taste—refreshingly smooth and light Blue!

Price：JPY 1,380 (tax included）

Taking to heart the sake-brewing maxim of “One, Rice Malt; Two, Yeast Starter; Three, Sake Mash”, our master brewer and brewery workers pour their hearts into brewing our BK Series Ginjo-shu.

“BK” stands for “BlacK.” With its stylish appearance, this product makes an excellent gift!

With ingredients including renowned Hidahomare rice, this deep, rich sake enables you to enjoy a wide range of flavors—full-bodied Orange!

Price：JPY 2,500（tax included）

Taking to heart the sake-brewing maxim of “One, Rice Malt; Two, Yeast Starter; Three, Sake Mash”, our master brewer and brewery workers pour their hearts into brewing our BK Series Ginjo-shu.

“BK” stands for “BlacK.” With its stylish appearance, this product makes an excellent gift!

With ingredients including renowned Hidahomare rice, this deep, rich sake enables you to enjoy a wide range of flavors—full-bodied Orange!

Price：JPY 1,380（tax included）

Taking to heart the sake-brewing maxim of “One, Rice Malt; Two, Yeast Starter; Three, Sake Mash”, our master brewer and brewery workers pour their hearts into brewing our BK Series Ginjo-shu.

“BK” stands for “BlacK.” With its stylish appearance, this product makes an excellent gift!

With ingredients including renowned Hidahomare rice, this sake has a slightly rich taste. Delicious served cold, we also recommend serving this sake slightly warm—rich and tasty Pink!

Price： JPY 2,500（tax included）

Taking to heart the sake-brewing maxim of “One, Rice Malt; Two, Yeast Starter; Three, Sake Mash”, our master brewer and brewery workers pour their hearts into brewing our BK Series Ginjo-shu.

“BK” stands for “BlacK.” With its stylish appearance, this product makes an excellent gift!

With ingredients including renowned Hidahomare rice, this sake has a slightly rich taste. Delicious served cold, we also recommend serving this sake slightly warm—rich and tasty Pink!

Price：JPY 1,380（tax included）

period:January to March

* Keep Refrigerated. Unpasteurized and Unfiltered sake*

This junmai-daiginjo unfiltered, unpasteurized, and undiluted sake is brewed using 100% Hyogo Prefecture-produced Yamada-Nishiki, which is an excellent rice variety for sake-making.

The elegant ginjo aroma reminiscent of flowers and fruit, and sharp, refreshing taste are a Yamada-Nishiki junmai-daiginjo sake at its best.

*Limited edition product　
*Offer ends when product stocks run out.

Price：JPY 1,790（tax included）

Period: January to March

* Keep Refrigerated. Unpasteurized and Unfiltered sake*

This junmai-ginjo unfiltered, unpasteurized, and undiluted sake is brewed using 100% Hidahomare, a Gifu Prefecture-produced rice variety that is excellent for sake-making, Savor the fresh, rich flavor and fruity ginjo aroma.

*Limited edition product　
*Offer ends when product stocks run out.

Price：JPY 1,600（tax included）

Period:January to March

* Keep Refrigerated. Unpasteurized and Unfiltered sake*

Made using 100% Hidahomare, a Gifu Prefecture-produced rice variety that is excellent for sake-making, this product is brewed in limited quantities during the coldest months of every year.
This unfiltered unpasteurized undiluted sake enables you to enjoy the authentic delicious taste of freshly pressed sake.
Serve it cold! Highly recommended for those with a preference for dry sakes.

*Limited edition product
*Offer ends when product stocks run out.

Price：JPY 1,350（tax included）

Period: Arpil to August

All the rice used for this sake is “Hidahomare” grown in Gifu pref. Alcohol percentage is 19% which is higher than normal sake, but it has the good heavy taste, Umami, and rich flavor.

A ginjo aroma reminiscent of green apples makes this sake easy to drink.

Best served on the rocks or cold.

*Limited edition product　
*Offer ends when product stocks run out.

Price：JPY 1,426 (tax included)

Period: August to Novenber

After pressing is completed in the coldest months of the year, the sake is quietly and unhurriedly matured in our sake storehouse for approx. 180 days, after which it is finally ready to be consumed and is shipped as akiagari (sake distributed in autumn).
Made entirely from 60% polished Hidahomare, a Gifu Prefecture-produced rice variety that is excellent for sake-making and fermented using G yeast (Gifu Prefecture yeast) this junmai-ginjo sake has a light, dry taste.

It can be enjoyed at a broad range of temperatures from cold to hot.

*Limited edition product　
*Offer ends when product stocks run out.

Price：JPY 2,900（tax included）

Period: August to Novenber

After pressing is completed in the coldest months of the year, the sake is quietly and unhurriedly matured in our sake storehouse for approx. 180 days, after which it is finally ready to be consumed and is shipped as akiagari (sake distributed in autumn).
Made entirely from 60% polished Hidahomare, a Gifu Prefecture-produced rice variety that is excellent for sake-making and fermented using G yeast (Gifu Prefecture yeast) this junmai-ginjo sake has a light, dry taste.
It can be enjoyed at a broad range of temperatures from cold to hot.

*Limited edition product　
*Offer ends when product stocks run out.

Price：JPY 1,500（tax included）

Period:　Novenber to February

* Keep Refrigerated. Unpasteurized and Unfiltered sake*

Freshly pressed, unfiltered, unpasteurized, and undiluted junmai sake!

Enjoy the fresh, rich, just-pressed flavor unique to new sake!

*Limited edition product　
*Offer ends when product stocks run out.

Price：JPY 2,930（tax included）

Period: Novenber to February

* Keep Refrigerated. Unpasteurized and Unfiltered sake*

Freshly pressed, unfiltered, unpasteurized, and undiluted junmai sake!

Enjoy the fresh, rich, just-pressed flavor unique to new sake!

*Limited edition product　
*Offer ends when product stocks run out.

Price：JPY 1,570（tax included）

Period: Novenber to January

Enjoy the fresh flavor unique to new sake!

This sake has the gorgeous ginjo aroma and rich, refreshingly crisp taste that only ginjo sakes can provide.

Makes a perfect meal accompaniment.

*Pasteurized type

Price：JPY 2,030（tax included）

Period: Novenber to January

Enjoy the fresh flavor unique to new sake!

This sake has the gorgeous ginjo aroma and rich, refreshingly crisp taste that only ginjo sakes can provide.

Makes a perfect meal accompaniment.

*Pasteurized type

Price：JPY 1,010（tax included）